Food Theory: The Dark SECRET Behind Tipping!

TheoryVerse is OFFICIALLY here!🎉 Use the code “FOUNDERSPECIAL” to get a 10% discount on our Theory Crafter annual plan! This offer expires Sunday, May 31st, so hurry before it expires! Enter TheoryVerse here…✨ ► https://theoryverse.tv/checkout/new?o=123456&d=FOUNDERSPECIAL Tipping might just be the most controversial topic in the world of food. And today, we’re deep diving into the question on everyone’s mind…which is WHY do we have to tip EVERYWHERE?! And why has it gotten so expensive to do so? We’ll be answering these burning questions and also showing how this is actually hurting the restaurant industry. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Eddy Rivas Editors: Andrew Mejia, Jerika, Koen Verhagen, Shnaia "Naya" Llamera Assistant Editor: Cat Turner (AntiApropos) Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Tipping #Restaurants #FoodDebate #Theory #FoodTheory


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