Food Theory: The Hidden SECRET of Cheesecake Factory

TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ Our Summer Poppy Collection is now LIVE! Shop right now on TheoryWear ► https://theorywear.store/ The Cheesecake Factory SHOULDN’T work. The menu is enormous, the portions are ridiculous, and the decor looks like it was designed by five different civilizations… so how is it one of the most successful restaurants in America? Today, we’re uncovering the secret hiding inside the Factory. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Jessica Tocci Editors:Koen Verhagen, Pedro Freitas, Andrew Mejia Sound Designers: Yosi Berman, Alena Lecorchick Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #CheesecakeFactory #Cheesecake #Food #restaurants #Theory #FoodTheory


View on YouTube.

This is the #1 Pizza In The US…and You’ve NEVER Heard of it!

Theorists, if I asked you to name the #1 pizza chain in the US, what would you say it is? WAIT! No, let me guess. Did you say… Domino’s? Or maybe you guessed it was Pizza Hut? Well, either way you’d be WRONG. It’s actually… answered in the short so wait it. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editor: KL Allen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Pizza #Dominos #PizzaHut


View on YouTube.

Grape Flavor is a LIE!

TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ Our Summer Poppy Collection is now LIVE! Shop right now on TheoryWear ► https://theorywear.store/ Think you know what grapes taste like, Theorists? Think again! Today, we’re uncovering the bizarre truth behind one of the FAKEST flavors in the grocery store… and why the grapes you know may be changing forever. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Eddy Rivas Editors: Gilberto "RetiredRinne" Diaz, Alex "Sedge" Sedgwick, Shnaia "Naya" Llamera, Andrew Mejia Sound Designer: Yosi Berman, Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Grape #GrapeFlavor #Conspiracy #Food #Theory #FoodTheory


View on YouTube.

Which State is the KING of Fast Food?

I took 50 of the most popular fast food eateries in America to see if there was one state that truly had ‘em all! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editor: JayskiBean Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #FastFood #FastFoodChains #FoodChains


View on YouTube.

Does This Bottle Look SEXY To You?

I never thought beetles could be attracted to a beer bottle… ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Bob Chipman, Mike Keenan Editor: KL Allen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Australia #Drink


View on YouTube.

Food Theory: You're Eating FAKE Chinese Food?!

TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ *🗣️HELLO INTERNET!🗣️Shop our Theorywear here! ✨* ► https://www.theorywear.store/discount/SANTI10OFF What even is REAL Chinese food? No matter where you go, Chinese food seems to have a different meaning, which is making me wonder if we are actually eating real cuisine. In today’s episode, I’m going to crack this cookie and get to the bottom of it! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editors: Koen Verhagen, Warak, Alex "Sedge" Sedgwick, Andrew Mejia Assistant Editor: Cat Turner (AntiApropos) Sound Designer: Yosi Berman, Alena Lecorchick Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #ChineseFood #Theory #FoodTheory


View on YouTube.

Did Crumbl Respond To Our Video?!

I can’t believe Crumbl really did this…it’s all gone. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editor: KL Allen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Crumbl #CrumblCookie #DirtySoda


View on YouTube.

Food Theory: Crumbl is LYING to You

TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ *🗣️HELLO INTERNET!🗣️Shop our Theorywear here! ✨* ► https://www.theorywear.store/discount/SANTI10OFF Crumbl just launched a “dirty soda” that’s hiding a DIRTY secret. And in today’s episode, we will be uncovering the truth and asking the BIG question…is Crumbl Cookie secretly breaking the law?! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Axellent, Shnaia "Naya" Llamera, Andrew Mejia Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Crumbl #CrumblCookie #Theory #FoodTheory


View on YouTube.

Food Theory: Why Gen Z CAN’T Cook

TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ *🗣️HELLO INTERNET!🗣️Shop our Theorywear here! ✨* ► https://www.theorywear.store/discount/SANTI10OFF Many Gen Z’ers don’t have basic cooking skills and often resort to just ordering out. But why? Are food delivery apps to blame or is it truly a cost issue? I’m getting to the bottom of this in today’s episode! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Eddie Robinson Editors: Andrew Mejia, Axellent, Gilberto "RetiredRinne" Diaz, Tyler Mascola Sound Designer: Yosi Berman, Alena Lecorchick ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #GenZ #Cooking #Theory #FoodTheory


View on YouTube.

Food Theory: Ice Cream is RUINED

Try OLIPOP: The feel good soda with bold, refreshing flavors made with real ingredients, high fiber and less sugar than traditional soda to support digestive health. Get your free can at https://olipop.yt.link/AUx2KHJ — buy any 2 cans in store and OLIPOP will pay you back for one! Big Ice Cream has been slowly churning away at their product’s quality, and soon, there might not be any ice cream left in the frozen aisle for us to scream about… ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Andrew Mejia, Alex "Sedge" Sedgwick, Koen Verhagen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #IceCream #Grocery #Theory #FoodTheory


View on YouTube.

Japan HATES Root Beer

Why is root beer so HATED in Japan? The reason actually makes a lot of sense. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Bob Chipman, Mike Keenan Editor: JayskiBean Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Japan #RootBeer


View on YouTube.

Food Theory: Why American Food Hits Different

Be kind to yourself this year. Using Zocdoc is FREE - visit my sponsor https://www.zocdoc.com/thefoodtheorists to find and instantly book an appointment with a top-rated, in-network doctor today. With the World Cup being hosted in the United States this year, it has brought over many international tourists. And one sentiment that I keep is that our food seems to hit WAY different…in a good way. What is it about the food that just makes it so gosh darn irresistible? ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Tyler Mascola, Warak, Shnaia "Naya" Llamera, Pedro Freitas, Andrew Mejia Sound Designer: Yosi Berman, Alena Lecorchick ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #WorldCup #InternationalFood #Theory #FoodTheory


View on YouTube.

What's The Best Meal To Pair With Modelo Chelada?

POV: Santi invites you over for Modelo Chelada pairing taste test. You coming? Must be 21+ to enjoy. #foodtheory #ad #Modelo Thank you to Modelo Chelada for sponsoring this video! If you’re interested in trying out these recipes, check them out below! Get your own cans to re-create the recipes here: https://shop.mikmak.ai/social/69e10a3f0d14e43fec7bac48?utm_source=youtube&utm_medium=paid_video @ModeloUSA Santi’s Carne Asada | https://theorist.media/Santi-Carne-Asada Santi’s Watermelon Salad | https://theorist.media/Santi-Watermelon-Salad Santi’s Beer Battered Fish Tacos | https://theorist.media/Santi-Beer-Battered-Fish-Tacos Santi’s Spicy Pineapple Sticky Buns | https://theorist.media/Santi-Spicy-Pineapple-Sticky-Buns ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editor: Koen Verhagen Sound Designer: Yosi Berman


View on YouTube.

Summer Brunch Recipes With Modelo!

Which recipe are you pairing with your Chelada? 🤔 Must be 21+ to enjoy. #foodtheory #ad #Modelo Thank you to Modelo Chelada for sponsoring this video! If you’re interested in trying out these recipes, check them out below! Get your own cans to re-create the recipes here: https://shop.mikmak.ai/social/69e10a3f0d14e43fec7bac48?utm_source=youtube&utm_medium=paid_video @ModeloUSA Santi’s Carne Asada | https://theorist.media/Santi-Carne-Asada Santi’s Watermelon Salad | https://theorist.media/Santi-Watermelon-Salad Santi’s Beer Battered Fish Tacos | https://theorist.media/Santi-Beer-Battered-Fish-Tacos Santi’s Spicy Pineapple Sticky Buns | https://theorist.media/Santi-Spicy-Pineapple-Sticky-Buns ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editor: Koen Verhagen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #foodtheory #ad #Modelo


View on YouTube.

Food Theory: Why In-N-Out WON'T Survive

TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ In-n-Out is one of the most hotly debated chains in the food world. Many Californians will defend it to the death and just as many will claim it’s nothing but mid at best. How has this restaurant with JUST 400 locations nationwide managed to create such a…cult-like following? ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Jerika, Shnaia "Naya" Llamera, Axellent, Andrew Mejia Assistant Editor: Cat Turner (AntiApropos) Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #InNOut #FastFood #Burgers #Theory #FoodTheory


View on YouTube.

Food Theory: Which Food Mascot is the STRONGEST?

Try OLIPOP: The feel good soda with bold, refreshing flavors made with real ingredients, high fiber and less sugar than traditional soda to support digestive health. Get your free can at https://olipop.yt.link/Vz4KKW1 — buy any 2 cans in store and OLIPOP will pay you back for one! If I were to throw 32 of the most popular food mascots of all time in a brawl, who would SURVIVE? This episode has been a long time in the making, and it’s got it all, drama, cartoon violence, and a champion that may surprise you… ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Eddie Robinson Editors: Andrew Mejia, Jerika, Gilberto "RetiredRinne" Diaz, Axellent, Pedro Freitas, Shnaia "Naya" Llamera, Tyler Mascola Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #FoodMascot #FoodDebate #Theory #FoodTheory


View on YouTube.

Food Theory: I Ate EVERY Pop Tart, Here's the BEST!

Head over to https://theorywear.store/ and get your Mystery Box today! What is the BEST way to make a Pop Tart? In the toaster? The microwave? What about the freezer? In today’s video, I made 8 of my friends try EVERY flavor of Pop Tart, cooked five different ways, to help me find the answer! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Axellent, Andrew Mejia, Warak Assistant Editor: Cat Turner (AntiApropos) Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #PopTarts #FoodChallenge #Theory #FoodTheory


View on YouTube.

The World Cup Can Hold WHAT?

What if the world was ACTUALLY a cup? How much could it hold? ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editor: KL Allen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #WorldCup


View on YouTube.

Food Theory: Why Are Pistachios EVERYWHERE?!

Taking care of your health just got easier, thanks to my sponsor Zocdoc — start here at: https://zocdoc.com/thefoodtheorists Why are pistachios EVERYWHERE and when did they get so popular?! This bright green nut seems to be the flavor that everyone wants and people cannot get enough of the creamy goodness! However, the pistachio flavor you see in stores may not even be the real thing… ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Eddie Robinson Editors: Andrew Mejia, Gilberto "RetiredRinne" Diaz, Warak, Koen Verhagen Sound Designer: Yosi Berman, Alena Lecorchick ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Pistachios #Theory #FoodTheory


View on YouTube.

Diet Soda Can Stop Cavities?!

Can drinking diet soda actually prevent cavities? It may sound crazy but there may be some truth to it. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editor: KL Allen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Soda #DietSoda


View on YouTube.