Showing posts with label The Food Theorists. Show all posts
Showing posts with label The Food Theorists. Show all posts

Food Theory: Gordon Ramsay RUINED Steak!



Thanks to Factor for sponsoring this video! Use code FOODTHEORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/4yUetkW! Gordon Ramsay may be one of the greatest chefs in the world, but did he accidentally RUIN steak for the rest of us?! Today, Theorists, we're putting the internet's favorite steak-cooking technique to the test to find out whether all that butter is making your steak BETTER… or secretly making it WORSE! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editors:Andrew Mejia, Koen Verhagen Sound Designer: Yosi Berman Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #GordonRamsay #Steak #Theory #FoodTheory


View on YouTube.

Food Theory: YOU Ruined Pillsbury Sugar Cookies



Our Summer Poppy Collection is now LIVE! Shop right now on TheoryWear ► https://theorywear.store/ TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ Pillsbury’s holiday sugar cookies are cute, nostalgic, and… kind of TERRIBLE?! Today, we’re testing every trick we can find to make these iconic cookies actually taste good, while uncovering why they may not taste the way you remember. And, Theorists, it turns out WE might be the ones to blame. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Jessica Tocci Editors: Andrew Mejia, Koen Verhagen, Shnaia "Naya" Llamera, Alex "Sedge" Sedgwick Sound Designer: Yosi Berman Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Pillsbury #Cookies #Theory #FoodTheory


View on YouTube.

Food Theory: The EVIL Secret Behind All Those Oreo Flavors?!



Our Summer Poppy Collection is now LIVE! Shop right now on TheoryWear ► https://theorywear.store/ TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ Chicken and Waffles. Swedish Fish. Lady Gaga?! WHY does Oreo keep making so many bizarre flavors nobody asked for? Well, Theorists, we followed the crumbs and uncovered a strategy that goes WAY beyond selling cookies. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Warak, Gilberto "RetiredRinne" Diaz, Andrew Mejia Sound Designer: Yosi Berman Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Oreos #Cookies #Theory #FoodTheory


View on YouTube.

Food Theory: Burger King Just DETHRONED Wendy's



Our Summer Poppy Collection is now LIVE! Shop right now on TheoryWear ► https://theorywear.store/ TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ Burger King is BACK, baby! The King just pulled off a massive comeback, dethroning Wendy’s as America’s #2 burger chain. So how did BK go from fast food punchline to reclaiming its crown… and what the heck happened to Wendy’s?! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Warak, Jerika, Gilberto "RetiredRinne" Diaz, Andrew Mejia Sound Designer: Yosi Berman Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #BurgerKing #Wendys #Theory #FoodTheory


View on YouTube.

Food Theory: You're Making PB&J WRONG!?



Thank you to Seed for sponsoring this video! Start your Seed DS-01® Daily Synbiotic journey and get 25% off your first month with my link: https://tinyurl.com/seeddailysynbiotic #seedpartner Peanut butter. Jelly. Bread. How hard could it POSSIBLY be? Well, Theorists, we’re putting this childhood classic to the test to find out whether there’s actually a scientifically superior way to make the PERFECT PB&J. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writer: Santi Massa Editors:Warak, Andrew Mejia, Shnaia "Naya" Llamera, Koen Verhagen, Jerika, Gilberto "RetiredRinne" Diaz, Axellent, Sound Designers: Yosi Berman, Alena Lecorchick Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #PB&J #Peanut Butter #Jelly #Theory #FoodTheory


View on YouTube.

Food Theory: The Hidden SECRET of Cheesecake Factory



TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ Our Summer Poppy Collection is now LIVE! Shop right now on TheoryWear ► https://theorywear.store/ The Cheesecake Factory SHOULDN’T work. The menu is enormous, the portions are ridiculous, and the decor looks like it was designed by five different civilizations… so how is it one of the most successful restaurants in America? Today, we’re uncovering the secret hiding inside the Factory. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Jessica Tocci Editors:Koen Verhagen, Pedro Freitas, Andrew Mejia Sound Designers: Yosi Berman, Alena Lecorchick Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #CheesecakeFactory #Cheesecake #Food #restaurants #Theory #FoodTheory


View on YouTube.

This is the #1 Pizza In The US…and You’ve NEVER Heard of it!



Theorists, if I asked you to name the #1 pizza chain in the US, what would you say it is? WAIT! No, let me guess. Did you say… Domino’s? Or maybe you guessed it was Pizza Hut? Well, either way you’d be WRONG. It’s actually… answered in the short so wait it. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editor: KL Allen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Pizza #Dominos #PizzaHut


View on YouTube.

Grape Flavor is a LIE!



TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ Our Summer Poppy Collection is now LIVE! Shop right now on TheoryWear ► https://theorywear.store/ Think you know what grapes taste like, Theorists? Think again! Today, we’re uncovering the bizarre truth behind one of the FAKEST flavors in the grocery store… and why the grapes you know may be changing forever. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Eddy Rivas Editors: Gilberto "RetiredRinne" Diaz, Alex "Sedge" Sedgwick, Shnaia "Naya" Llamera, Andrew Mejia Sound Designer: Yosi Berman, Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Grape #GrapeFlavor #Conspiracy #Food #Theory #FoodTheory


View on YouTube.

Which State is the KING of Fast Food?



I took 50 of the most popular fast food eateries in America to see if there was one state that truly had ‘em all! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editor: JayskiBean Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #FastFood #FastFoodChains #FoodChains


View on YouTube.

Does This Bottle Look SEXY To You?



I never thought beetles could be attracted to a beer bottle… ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Bob Chipman, Mike Keenan Editor: KL Allen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Australia #Drink


View on YouTube.

Food Theory: You're Eating FAKE Chinese Food?!



TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ *🗣️HELLO INTERNET!🗣️Shop our Theorywear here! ✨* ► https://www.theorywear.store/discount/SANTI10OFF What even is REAL Chinese food? No matter where you go, Chinese food seems to have a different meaning, which is making me wonder if we are actually eating real cuisine. In today’s episode, I’m going to crack this cookie and get to the bottom of it! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editors: Koen Verhagen, Warak, Alex "Sedge" Sedgwick, Andrew Mejia Assistant Editor: Cat Turner (AntiApropos) Sound Designer: Yosi Berman, Alena Lecorchick Thumbnail Art by Team Theorist ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #ChineseFood #Theory #FoodTheory


View on YouTube.

Did Crumbl Respond To Our Video?!



I can’t believe Crumbl really did this…it’s all gone. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editor: KL Allen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Crumbl #CrumblCookie #DirtySoda


View on YouTube.

Food Theory: Crumbl is LYING to You



TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ *🗣️HELLO INTERNET!🗣️Shop our Theorywear here! ✨* ► https://www.theorywear.store/discount/SANTI10OFF Crumbl just launched a “dirty soda” that’s hiding a DIRTY secret. And in today’s episode, we will be uncovering the truth and asking the BIG question…is Crumbl Cookie secretly breaking the law?! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Axellent, Shnaia "Naya" Llamera, Andrew Mejia Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Crumbl #CrumblCookie #Theory #FoodTheory


View on YouTube.

Food Theory: Why Gen Z CAN’T Cook



TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ *🗣️HELLO INTERNET!🗣️Shop our Theorywear here! ✨* ► https://www.theorywear.store/discount/SANTI10OFF Many Gen Z’ers don’t have basic cooking skills and often resort to just ordering out. But why? Are food delivery apps to blame or is it truly a cost issue? I’m getting to the bottom of this in today’s episode! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Eddie Robinson Editors: Andrew Mejia, Axellent, Gilberto "RetiredRinne" Diaz, Tyler Mascola Sound Designer: Yosi Berman, Alena Lecorchick ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #GenZ #Cooking #Theory #FoodTheory


View on YouTube.

Food Theory: Ice Cream is RUINED



Try OLIPOP: The feel good soda with bold, refreshing flavors made with real ingredients, high fiber and less sugar than traditional soda to support digestive health. Get your free can at https://olipop.yt.link/AUx2KHJ — buy any 2 cans in store and OLIPOP will pay you back for one! Big Ice Cream has been slowly churning away at their product’s quality, and soon, there might not be any ice cream left in the frozen aisle for us to scream about… ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Andrew Mejia, Alex "Sedge" Sedgwick, Koen Verhagen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #IceCream #Grocery #Theory #FoodTheory


View on YouTube.

Japan HATES Root Beer



Why is root beer so HATED in Japan? The reason actually makes a lot of sense. ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Bob Chipman, Mike Keenan Editor: JayskiBean Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #Japan #RootBeer


View on YouTube.

Food Theory: Why American Food Hits Different



Be kind to yourself this year. Using Zocdoc is FREE - visit my sponsor https://www.zocdoc.com/thefoodtheorists to find and instantly book an appointment with a top-rated, in-network doctor today. With the World Cup being hosted in the United States this year, it has brought over many international tourists. And one sentiment that I keep is that our food seems to hit WAY different…in a good way. What is it about the food that just makes it so gosh darn irresistible? ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Tyler Mascola, Warak, Shnaia "Naya" Llamera, Pedro Freitas, Andrew Mejia Sound Designer: Yosi Berman, Alena Lecorchick ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #WorldCup #InternationalFood #Theory #FoodTheory


View on YouTube.

What's The Best Meal To Pair With Modelo Chelada?



POV: Santi invites you over for Modelo Chelada pairing taste test. You coming? Must be 21+ to enjoy. #foodtheory #ad #Modelo Thank you to Modelo Chelada for sponsoring this video! If you’re interested in trying out these recipes, check them out below! Get your own cans to re-create the recipes here: https://shop.mikmak.ai/social/69e10a3f0d14e43fec7bac48?utm_source=youtube&utm_medium=paid_video @ModeloUSA Santi’s Carne Asada | https://theorist.media/Santi-Carne-Asada Santi’s Watermelon Salad | https://theorist.media/Santi-Watermelon-Salad Santi’s Beer Battered Fish Tacos | https://theorist.media/Santi-Beer-Battered-Fish-Tacos Santi’s Spicy Pineapple Sticky Buns | https://theorist.media/Santi-Spicy-Pineapple-Sticky-Buns ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editor: Koen Verhagen Sound Designer: Yosi Berman


View on YouTube.

Summer Brunch Recipes With Modelo!



Which recipe are you pairing with your Chelada? 🤔 Must be 21+ to enjoy. #foodtheory #ad #Modelo Thank you to Modelo Chelada for sponsoring this video! If you’re interested in trying out these recipes, check them out below! Get your own cans to re-create the recipes here: https://shop.mikmak.ai/social/69e10a3f0d14e43fec7bac48?utm_source=youtube&utm_medium=paid_video @ModeloUSA Santi’s Carne Asada | https://theorist.media/Santi-Carne-Asada Santi’s Watermelon Salad | https://theorist.media/Santi-Watermelon-Salad Santi’s Beer Battered Fish Tacos | https://theorist.media/Santi-Beer-Battered-Fish-Tacos Santi’s Spicy Pineapple Sticky Buns | https://theorist.media/Santi-Spicy-Pineapple-Sticky-Buns ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editor: Koen Verhagen Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #foodtheory #ad #Modelo


View on YouTube.

Food Theory: Why In-N-Out WON'T Survive



TheoryVerse is OFFICIALLY here!🎉 Come join us and enter the TheoryVerse…✨ ► https://theoryverse.tv/ In-n-Out is one of the most hotly debated chains in the food world. Many Californians will defend it to the death and just as many will claim it’s nothing but mid at best. How has this restaurant with JUST 400 locations nationwide managed to create such a…cult-like following? ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Jerika, Shnaia "Naya" Llamera, Axellent, Andrew Mejia Assistant Editor: Cat Turner (AntiApropos) Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #InNOut #FastFood #Burgers #Theory #FoodTheory


View on YouTube.

Ad

Latest Lesson

Nudibranchs Are Little Thieves Who Like to Show Off | #DeepLook #Shorts

Nudibranchs may look cute, squishy and defenseless ... but watch out. These brightly-colored sea slugs aren't above stealing weapons fr...