Food Theory: I Made The World’s Crispiest French Fry

Thanks to Graza for sponsoring this video! Get 10% off your order at https://graza.yt.link/FVSxJVL using THEORIST10 at checkout. Discount Code: THEORIST10 *🍟 Subscribe for crispy fries!* ► https://www.youtube.com/@FoodTheory/?sub_confirmation=1 Is it possible to make french fries both tasty AND healthy? Steak n’ Shake announced that they are now cooking their fries with beef tallow instead of vegetable oil, which has made customers worried about how this will affect the overall taste. Today, we will put these ingredients to the test in order to make the most delicious and crispiest french fry! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa Editors: Jerika, Danial "BanditRants" Keristoufi, Millie Ferris, Shnaia "Naya" Llamera Sound Designer: Yosi Berman Thumbnail: DasGnomo ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #FrenchFries #SteaknShake #FastFood #Theory #FoodTheory


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