SciShow: Why does Swiss cheese have holes? #shorts #science #SciShow

Teacher or professor: SciShow
Subject: Science
Content of the Lesson: Niba Audrey Nirmal: Host Emma Dauster: Writer Attabey Rodríguez Benítez: Script Editor Rachel Garner: Fact Checker Bonnie Meyer: Managing Editor Savannah Geary: Editor, Associate Producer Sarah Suta: Producer Caitlin Hofmeister: Executive Producer Hank Green: Executive Producer Sources: https://www.journalofdairyscience.org/article/S0022-0302%2817%2994362-0/fulltext https://link.springer.com/content/pdf/10.1051/dst/2010032.pdf https://meridian.allenpress.com/jfp/article/36/12/593/425412/FLAVOR-DEVELOPMENT-AND-MICROBIOLOGY-OF-SWISS https://www.sciencedirect.com/science/article/pii/S0958694615000631 https://www.sciencedirect.com/referencework/9780080885049/comprehensive-biotechnology Image Sources: https://www.istockphoto.com/photo/landscape-of-a-large-hay-field-with-numerous-straw-bales-gm93352961-5545034 https://www.istockphoto.com/photo/sliced-cheese-gm121308969-11195632 https://www.istockphoto.com/photo/black-and-white-cow-eating-hay-gm157331572-5792165 https://commons.wikimedia.org/wiki/File:Propionibacterium_acnes.tif https://www.istockphoto.com/photo/delicious-swiss-yellow-cheese-on-dark-wooden-rustic-background-closeup-gm666933438-121698317


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