SciShow: Why Don't We Eat Pop-Quinoa?


Teacher or professor: SciShow
Subject: Science
Content of the Lesson: To discover more about Nature’s Fynd, visit https://naturesfynd.com. To learn about their remarkable nutritional fungi protein and fermentation process, visit https://www.youtube.com/watch?v=sodONlWRiE0. Out of all the grains in the world, the only one that has a really impressive pop is popcorn. But as common as popcorn is, its behavior is pretty special! Hosted by: Stefan Chin SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Chris Peters, Matt Curls, Kevin Bealer, Jeffrey Mckishen, Jacob, Christopher R Boucher, Nazara, charles george, Christoph Schwanke, Ash, Silas Emrys, KatieMarie Magnone, Eric Jensen, Adam Brainard, Piya Shedden, Alex Hackman, James Knight, GrowingViolet, Drew Hart, Sam Lutfi, Alisa Sherbow, Jason A Saslow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.310.5940&rep=rep1&type=pdf https://www.academia.edu/7272420/THERMODYNAMICS_OF_POPCORN_PRODUCTION https://depts.drew.edu/govschl/NJGSS2005/Journal/TeamPapers/T3_Popcorn.pdf https://www.scientificamerican.com/article/explore-the-pop-in-popcorn/ https://www.webstaurantstore.com/guide/517/types-of-popcorn-and-popcorn-machines.html#:~:text=An%20expansion%20rate%20between%2035,between%2013%25%20to%2014.5%25. https://www.phytojournal.com/archives/2020/vol9issue5/PartAA/9-5-333-259.pdf https://www.latimes.com/science/sciencenow/la-sci-sn-popcorn-science-20150210-story.html https://phys.org/news/2015-02-physics-food-secrets-popcorn.html https://royalsocietypublishing.org/doi/10.1098/rsif.2014.1247 Images: https://www.storyblocks.com/video/stock/a-static-shot-of-a-commercial-popcorn-machine-iuqeqh9 https://commons.wikimedia.org/wiki/File:LPCC-788-Grans_de_Zea_mays.jpg https://www.istockphoto.com/photo/popcorn-background-gm1194531591-340179985 https://www.storyblocks.com/video/stock/4k-a-static-shot-of-a-commercial-popcorn-machine-hmhwwjanipfllpbi https://www.istockphoto.com/vector/grains-gm864585954-143510915 https://www.istockphoto.com/photo/popcorn-seed-change-gm873966428-244050944 https://www.istockphoto.com/photo/corn-popping-gm959758520-262086233 https://www.istockphoto.com/photo/corn-kernels-popping-in-a-pan-gm1328855376-412785587


Click here to view video on YouTube.

No comments:

Post a Comment

By using this form you agree with the storage and handling of your data by this website. For more information click on "Privacy Policy".

Ad

Latest Lesson

Runways and the Spherical Earth

Using the hard work of my friend WheresWally we use airport runway length to confirm the spherical shape of the earth. Donate to the Obse...