SciShow: Why Don't We Eat Pop-Quinoa?

Teacher or professor: SciShow
Subject: Science
Content of the Lesson: To discover more about Nature’s Fynd, visit https://naturesfynd.com. To learn about their remarkable nutritional fungi protein and fermentation process, visit https://www.youtube.com/watch?v=sodONlWRiE0. Out of all the grains in the world, the only one that has a really impressive pop is popcorn. But as common as popcorn is, its behavior is pretty special! Hosted by: Stefan Chin SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Chris Peters, Matt Curls, Kevin Bealer, Jeffrey Mckishen, Jacob, Christopher R Boucher, Nazara, charles george, Christoph Schwanke, Ash, Silas Emrys, KatieMarie Magnone, Eric Jensen, Adam Brainard, Piya Shedden, Alex Hackman, James Knight, GrowingViolet, Drew Hart, Sam Lutfi, Alisa Sherbow, Jason A Saslow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.310.5940&rep=rep1&type=pdf https://www.academia.edu/7272420/THERMODYNAMICS_OF_POPCORN_PRODUCTION https://depts.drew.edu/govschl/NJGSS2005/Journal/TeamPapers/T3_Popcorn.pdf https://www.scientificamerican.com/article/explore-the-pop-in-popcorn/ https://www.webstaurantstore.com/guide/517/types-of-popcorn-and-popcorn-machines.html#:~:text=An%20expansion%20rate%20between%2035,between%2013%25%20to%2014.5%25. https://www.phytojournal.com/archives/2020/vol9issue5/PartAA/9-5-333-259.pdf https://www.latimes.com/science/sciencenow/la-sci-sn-popcorn-science-20150210-story.html https://phys.org/news/2015-02-physics-food-secrets-popcorn.html https://royalsocietypublishing.org/doi/10.1098/rsif.2014.1247 Images: https://www.storyblocks.com/video/stock/a-static-shot-of-a-commercial-popcorn-machine-iuqeqh9 https://commons.wikimedia.org/wiki/File:LPCC-788-Grans_de_Zea_mays.jpg https://www.istockphoto.com/photo/popcorn-background-gm1194531591-340179985 https://www.storyblocks.com/video/stock/4k-a-static-shot-of-a-commercial-popcorn-machine-hmhwwjanipfllpbi https://www.istockphoto.com/vector/grains-gm864585954-143510915 https://www.istockphoto.com/photo/popcorn-seed-change-gm873966428-244050944 https://www.istockphoto.com/photo/corn-popping-gm959758520-262086233 https://www.istockphoto.com/photo/corn-kernels-popping-in-a-pan-gm1328855376-412785587


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