Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzukosho ★ ONLY in JAPAN

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment or seasoning, better than wasabi and Japanese mayonnaise. It's found in Kochi prefecture on Shikoku Island and I traveled there to see it farmed and made at the factory. URL: 00:00 Start 00:46 Japanese Condiment Guide 01:48 Where is this made? 02:30 Yuzu Farm 05:22 Yuzu Processing Factory 08:10 Making Yuzukosho 10:32 Bottling the Paste 12:40 Interview 14:09 Tokyo Yuzu Restaurant 15:46 Ending ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/​ ◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv​ ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan​ #yuzu #yuzukosho


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