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Inside a Japanese GYOZA DUMPLING Factory ★ ONLY in JAPAN
Gyoza dumplings are a Japanese food I can eat anyway, every day! They're more than a snack, they can be the main meal and in Miyazaki City, it's so popular, they're no.1 in Japan in the Yaki Gyoza Rankings, for 3 straight years. What makes their gyoza the best or most popular in Japan? Gyoza has the image of being a side dish, I ask Cody of Ramen Guide Japan if that's the case. The answer: never mind! I think Gyoza is better than Ramen and I am sure viewers will let me hear it in the comments. URL: https://miyazakigyoza.com/tenpo/yataibone/ 00:00 Start 00:41 Gyoza Wrapper Factory 01:56 Gyoza Factory Production Line 04:44 Japan's Dumpling War vs Utsunomiya 05:55 Miyazaki is no.1 in Gyoza, but why? 06:59 Gyoza vs Ramen 08:36 Making the Gyoza filling 09:18 Cooking Gyoza at Restaurant 10:38 Making Frozen Gyoza at Home #gyoza #onlyinjapan #japanesefood
View video on YouTube.
Subject / Teacher or Professor:
ONLY in JAPAN * John Daub
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