SciShow: Why does the cut of meat matter? #shorts #science #stem #scishow

Teacher or professor: SciShow
Subject: Science
Content of the Lesson: Hosted by: Hank Green (he/him) Emily Davenport: Writer Keren Turton: Fact Checker Amy Peterson: Script Editor Madison Lynn: Videographer Faith Evelyn Schmidt: Script Supervisor Stefan Chin: Editor Savannah Geary: Associate Producer Daniel Comiskey: Editorial Director Savannah Geary: Producer Nicole Sweeney: Executive Producer Hank Green: Executive Producer Sources: https://www.sciencedirect.com/science/article/pii/S1080744615314972 https://www.tandfonline.com/doi/full/10.1080/10942910903207728 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789028/ https://www.sciencedirect.com/science/article/pii/S0309174005000355?via%3Dihub#bib83 https://www.americastestkitchen.com/cooksillustrated/how_tos/11007-why-brisket-is-the-toughest-tough-cut Images: https://www.gettyimages.com/detail/photo/raw-beef-brisket-royalty-free-image/536896729 https://www.gettyimages.com/detail/photo/raw-skirt-or-flank-steak-on-a-white-stone-royalty-free-image/1280106734?phrase=brisket%2Band%2Bflank%2Bsteak https://www.gettyimages.com/detail/photo/dry-aged-wagyu-flank-steak-on-a-cutting-board-royalty-free-image/1464125271 https://www.gettyimages.com/detail/photo/texas-bbq-brisket-royalty-free-image/1453000532?phrase=slow+roast+brisket&adppopup=true https://www.gettyimages.com/detail/illustration/skeletal-muscle-structure-with-anatomical-royalty-free-illustration/1368141207?adppopup=true https://www.gettyimages.com/detail/video/old-west-cattle-stampede-stock-footage/114759671?adppopup=true https://www.gettyimages.com/detail/video/flipping-a-seared-sizzling-rib-eye-steak-in-a-grill-pan-stock-footage/872987704?adppopup=true https://www.gettyimages.com/detail/illustration/cutting-beef-meat-or-steak-cuts-diagram-royalty-free-illustration/1257409245?phrase=cow+muscle+diagram&adppopup=true


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