SciShow: What’s the Best Way to Prepare Food? | Compilation

Teacher or professor: SciShow
Subject: Science
Content of the Lesson: Thanks MEL Science for sponsoring this video! Use the code “scishow” for 50% off the first month of any MEL Science subscriptions: https://melscience.com/sBLa/ From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food cookery. Hosted by: Stefan Chin (he/him) SciShow is on TikTok! Check us out at https://www.tiktok.com/@scishow ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Matt Curls, Alisa Sherbow, Dr. Melvin Sanicas, Harrison Mills, Adam Brainard, Chris Peters, charles george, Piya Shedden, Alex Hackman, Christopher R, Boucher, Jeffrey Mckishen, Ash, Silas Emrys, Eric Jensen, Kevin Bealer, Jason A Saslow, Tom Mosner, Tomás Lagos González, Jacob, Christoph Schwanke, Sam Lutfi, Bryan Cloer ---------- Looking for SciShow elsewhere on the internet? SciShow Tangents Podcast: https://scishow-tangents.simplecast.com/ Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Instagram: http://instagram.com/thescishow #SciShow #science #education ---------- Sources Why Do We Eat Raw Fish But Not Raw Chicken? https://youtu.be/9aoTr9CbHew The Chemistry of Fried Food https://youtu.be/oTfgfoVb6io What’s the Biggest Difference Between Baking Powder And Baking Soda? https://youtu.be/GXRouroc_ZY Does Microwaving Food Destroy Its Vitamins? https://youtu.be/SlkLa9Ezt00 Can You Really Cook Alcohol Out of Food? https://youtu.be/fxipEj0aOIM Why Does Salt Make Food Taste Better? https://youtu.be/ATrSoMlx5PE


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