Chinese Sichuan Cuisine - Eric Meal Time #630

Sichuan cuisine, alternatively Szechwan or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from heavy use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. ---------- ►GRAB A T-SHIRT? https://teespring.com/stores/ericsurf6-merch Use Promo Code: ERICSURF6 for 10% off at checkout. ►Instagram: Follow for Day in the Life Japan cool stuff: https://instagram.com/ericsurf6 ►Support my work on Patreon (Reward Levels: Post Cards & Snack Packs): https://www.patreon.com/ericsurf6 ►SUBSCRIBE for New Videos EVERY Wednesday & Saturday & Surprise Videos too: https://www.youtube.com/ericsurf6?sub... ---------- Today's Menu: 0:00 Intro & Restaurant Atmosphere 1:13 Tsingtao Beer $5 1:30 Dumplings, Rice, & Egg Flour Soup (Free) 3:15 Spicy Boiled Chicken $8 3:54 Garlic Sprouts $7 4:22 Dried Tofu Noodles & Cilantro $6 4:59 Pickled Vegetables (Free) 5:37 Mapo Tofu (Signature Sichuan Dish) $6 6:32 Stick Gyoza Dumplings $6 7:23 Shrimp Egg Rolls $6 7:52 Sweet & Sour Pork $8 8:40 Bean Vermicelli Cellophane Noodles & Beef $9 9:25 Garlic & Spicy Oil Fried Shrimp $10 10:40 Almond Jello & Fruit (Free) Restaurant (Chinka Shisai) location in Tokyo: 東京都渋谷区代々木2-15-9 加瀬ビル1F ----------


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