Japanese Pancake (Part 2 of 2) - Monjayaki Tokyo Style Teppanyaki

►GRAB A T-SHIRT? https://teespring.com/stores/ericsurf6-merch Use Promo Code: ERICSURF6 for 10% off at checkout. ►Instagram: Follow for Day in the Life Japan cool stuff: https://instagram.com/ericsurf6 ►Support my work on Patreon (Reward Levels: Post Cards & Snack Packs): https://www.patreon.com/ericsurf6 ---------- Monjayaki (もんじゃ焼き, often called simply "monja") is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients. Additional dashi or water is added to the monjayaki batter mixture, making it runnier than okonomiyaki. The consistency of cooked monjayaki is comparable to melted cheese. Diners eat directly from the grill using a small spatula. Many monjayaki restaurants can be found in the Tsukishima district of Tokyo where the dish is said to have originated. ---------- ►SUBSCRIBE for New Videos EVERY Wednesday & Saturday & Surprise Videos too: https://www.youtube.com/ericsurf6?sub... ----------


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