thebrainscoop: The Joy of Cooking (with Bugs!)

Teacher or professor: thebrainscoop
Subject: Science
Content of the Lesson: Add some healthy, sustainable CRUNCH to your diet by incorporating more insects into your meals! Many are packed with nutrients, and are already enjoyed by billions around the world. Bon appétit! Learn more about the Field Museum's partnership with Journeyman Distillery, in honor of the Museum's 125-year anniversary: https://www.journeymandistillery.com/field-rye And be sure to check out Joe Hanson's video over at It's Okay To Be Smart! https://www.youtube.com/watch?v=X-E6I6027DY ----------------------------------------­----------------------------- Come hang out in our Subreddit: http://www.reddit.com/r/thebrainscoop/ Instagram.com/egraslie Twitters: @ehmee Facebook: http://www.facebook.com/thebrainscoop We have a Newsletter! Sign up for updates!: http://bit.ly/2oYTY6p ----------------------------------------­----------------------------- Executive Producer, Creator, Host: Emily Graslie Producer, Director, Editor: Sheheryar Ahsan Production Assistant, Content Developer, Writer: Raven Forrest Cooking Demo: Chef Mike Schulte Drink Demo: Luz Barcenas Special Thanks: Brian Rathbun Megan Williams Production Support/Stuntman: Vinícius Penteado ---------------------------------------­----------------------------- This episode is filmed on location at the Field Museum in Chicago, Illinois. http://www.fieldmuseum.org


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